7/9/2023 0 Comments Fried mac and cheese bites![]() Up front warning: there’s a “chill overnight” step in the middle here that may irk and surprise the enthusiastic but unwary. Mozzarella, 50g drained weight (probably half a 200g pack?) You will also need some means of deep frying, and an actual meal to make these part of. It’s cut down from the 500g of pasta version I normally end up making for parties. We did have them for dinner last night, so that can’t be ruled out. It’s actually quite upsetting to think of the SEO I’ve missed out on in that decade or so of not writing down this recipe. In a similar vein, I much recommend reverse-engineering the Findus Crispy Pancake and filling them with actual food. But it has that obvious-once-you’ve-done-it feeling that unites elevated junk food and filthed-up classics. Oh, sure, I’ve been deep frying mac and cheese since about 2010. They give you a coronary, you go take it up with Christopher Alexander. You don’t get to blame me for this, is what I’m saying.
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